I saw heart shaped Reese’s PB cups a few days ago and thought these would be a fun Valentine’s treat!
I took the recipe and doubled it so I could make them in regular size cupcake liners.
My cute cupcake liners are from Dk DeleKtables
1 cup granulated sugar
1 cup packed light brown sugar
1 cup Creamy Peanut Butter
1 tsp vanilla
3 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
Heat oven to 375. Remove wrappers from candies. Line muffin cups with cupcake liners.
Beat butter, sugar, brown sugar, pb, eggs and vanilla until light and fluffy in a large bowl.
Stir together flour, baking soda, and salt. Add to butter mixture and mix until well blended. Roll dough into at least 2 1/2 inch balls, place one in each cupcake liner. Do not flatten.
Bake 10-12 minutes until puffed and lightly browned. Remove from oven. Immediately press peanut butter cup or heart onto each cookie.
Leave them in the cupcake liner, or pack them in a mason jar!
I bet anyone would love to get these delicious treats!
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